Mustard Dipping Sauce

Serves 4
Disjointed Wings Recipe
1 cup prepared yellow mustard
1/3 cup pineapple juice
1 teaspoon cumin
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon diced jalapeno
1/4 cup mayonnaise, optional
  1. In a small bowl, combine all of the ingredients and mix well. Add mayonnaise for a milder taste, if desired. Cover and refrigerate for at least 12 hours. Sauce can be made up to two weeks in advance.
  2. Bake or grill wings according to package directions. Serve with dipping sauce.