Bomber Wings with Garlic Yogurt Lime Dipping Sauce

Bomber Wings Recipe
1 cup Greek yogurt
1/2 teaspoon chili powder
1 teaspoon garlic powder
2 tablespoons fresh lime juice
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
  1. In a small bowl, combine all of the ingredients and mix well. Cover and refrigerate for at least 12 hours. Sauce can be made up to two weeks in advance.
  2. Bake or fry B-52 Bomber Wings according to package directions. Serve with prepared dipping sauce.
    Variations: You may substitute lemon juice for lime juice. The sauce can also be made with sour cream instead of yogurt.