At George’s, we place a high value on innovation. Our team constantly explores the latest culinary research and development trends allowing us to partner with our customers to design insight-driven products.
Meet Our Head Chef
Chef David Jetter joined George’s in 2016 as Vice President of Culinary Innovation and Product Development. He built and leads a highly-skilled team that oversees all product development and culinary insights for the company. His culinary creativity paired with his penchant for process and customer-first philosophy is setting the tone for future innovation at George’s. Chef Jetter has over 25 years of food-service industry experience, which includes back-of-house, culinary strategy, insights and product development.