Culinary, R&D and Innovation

For almost 100 years, we have been dedicated to innovating and providing inspired food solutions for our customers. Our accomplished team of chefs, food scientists and marketers constantly explores the latest culinary trends and analyzes consumer data to ensure our products are irresistible.

All our food is uniquely designed for each of our customers allowing us to partner with you to create craveable insight-driven products that will keep your consumers coming back for more.

From National Restaurant Accounts to Grocery Hot Deli, Convenience Stores, Retail and CPG, let us demonstrate how our innovations help pave the way for your growth.

Meet Our Head Chef

Our Facilities

George’s new Innovation Center was completed in 2018 and allows our R&D team and customers to efficiently collaborate on product development using the latest technology. The facility and our team members are best in class. George’s brings a century of innovation and a world of possibilities to all we do.

Chef David Jetter joined George’s in 2016 as Vice President of Culinary Innovation and Product Development. He leads a diverse and highly-skilled team that oversees all product development for the company. His culinary creativity paired with his penchant for process and a customer-first philosophy is setting the tone for innovation at George’s. Chef Jetter has over 25 years of food-service industry experience, which includes back-of-house, culinary strategy, insights and product development.