Taco Chicken Wings
5 pounds George’s Jumbo Chicken Wings, thawed
2 (1.75 oz.) envelopes taco seasoning
1 (10-oz.) can enchilada sauce
1 tablespoon tomato paste
2 tablespoons lime juice
Non-stick cooking spray
1 cup sour cream
1/4 cup chopped fresh cilantro
- Combine the taco seasoning, enchilada sauce, tomato paste and lime juice in a medium bowl. Place wings in large baking dish, pour sauce over wings and turn to coat well. Cover and marinate in refrigerator for at least 1 hour.
- Preheat oven to 400ºF. Line 4 baking sheets with foil and lightly coat with non-stick cooking spray.
- Arrange wings in one layer on prepared baking sheets. Do not crowd them.
- Bake 40-45 minutes, turning once halfway through. Serve with sour cream and cilantro.