Bomber Wings with Garlic Yogurt Lime Dipping Sauce
1 cup Greek yogurt
1/2 teaspoon chili powder
1 teaspoon garlic powder
2 tablespoons fresh lime juice
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
- In a small bowl, combine all of the ingredients and mix well. Cover and refrigerate for at least 12 hours. Sauce can be made up to two weeks in advance.
- Bake or fry B-52 Bomber Wings according to package directions. Serve with prepared dipping sauce.
Variations: You may substitute lemon juice for lime juice. The sauce can also be made with sour cream instead of yogurt.