Foodservice

Taste the quality in every bite.

George’s is dedicated to providing quality poultry products to the foodservice industry, and we believe our vertically integrated process allows us to deliver the best. Our lines of fresh, frozen, and value-added products can serve as the building blocks of the culinary experience your customers want to create. 

Controlled Vacuum Packaged Fresh Chicken

Our fresh foodservice program consists of producing and marketing both small bird and large bird products.  Our plants are strategically located in Springdale, Arkansas; Cassville, Missouri; Edinburg and Harrisonburg, Virginia so that we can provide our customers with the freshest chicken possible.  Many foodservice operators utilize our cut-up and whole bird products in both marinated and non-marinated forms, as well as parts like chicken tenders, wings and portion controlled breasts. 

Frozen/Value-Added Foodservice

Our state-of-the-art deboning and breading operations prepare products for foodservice consumers in all segments of the industry.  Our mission is to satisfy our customers with consistent quality poultry products and service.

Quick Frozen Fully Cooked Chicken

George’s cooked chicken products are some of the best on the market today.  Available in individually frozen, all-white, natural portion and all-dark fowl meat, George’s pulled and diced chicken is sure to meet the ingredient needs of the foodservice customer.

National Accounts

George's provides a full line of fresh, frozen ready to cook products including both breaded and marinated chicken for national accounts.  Our multiple plant locations allow for national distribution coverage, and we are currently a supplier to several top-tier National Accounts. We have experience meeting the stringent product specifications and distribution requirements you desire.

View our foodservice product catalog.